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Benefits of Vegetarianism

January 21st, 2013 Leave a comment Go to comments

When I decided to become a vegetarian 14 years ago, the number of vegetarian people is not as many as now. At that time the number of vegetarian stall in the my city was below 5. And there is very few people who know what is vegetarian about. So it’s kinda hard to find vegetarian food when i was outside. At that time, not a few people think that vegetarian is only for  fool. Why we have to be vegetarian if there are a lot of delicious food we can eat out there? That the words were often asked by my friends and my family about the vegetarian. But over time, vegetarian become increasingly common and worldwide. Now, most people know about vegetarian. And there are a lot of people (including important and famous people) from each country who suggest vegetarian. What is the good being a vegetarian? What is the benefit of vegetarianism? Here I will explain a few points why a lot of people say that vegetarianism is good not only for us, but for the world.

benefit of vegetarian

Help to Stop Global Warming:

  • Stop 80% the Cause of Global Warming
  • Saves 4.5 tons of emissions per household every year

Save a lot of Resources:

  • Save up to 70% water
  • Save more than 70% of the rainforest (3,433 billion hectares of land)
  • Freeing up 760 million tons of grain every year (half of world supply)
  • Free up 85% of world soybean
  • Free up 43% of world cereal
  • Consume 2/3 less fossil fuel than meat production

Stop Pollution:

  • Stop the deforestation lungs of the Earth.
  • Reduce pollution from animal feces that can not be processed
  • Maintain cleaner air
  • Maintain cleaner water

Solutions to the World About:

  • World Hunger
  • Revive the world economy

Make Our Body Become Healthier :

  • Increase life expectancy up to 15 years
  • Lowering blood pressure
  • Lowering cholesterol levels
  • Preventing stroke
  • Reversing atherosclerosis
  • Prevent infertility
  • Strengthen the immune system
  • Prevent wildlife diseases, 75% of emerging diseases come from wildlife
  • Reduce the risk of heart disease by 50%
  • Reduce the risk of cancer
  • Reduce the risk of diabetes
  • Prevent Obesity
  • Reduce the risk of cardiac surgery by 80%
  • Reduce the risk of contamination of meat with animal-borne diseases such as H1N1 (swine flu), bird flu, mad cow disease, blue tongue disease, E coli, Salmonella, and others.


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